Recent content by Mike COusineau

Thanks a lot for the help.

Made this recipe in the spring time and it was great, but in order to take away some of the sweetness the beer had, could I just lower the mash to lets say 151? Fat Tire Clone (December): 5 gal, OG = 1.050, FG = 1.013 IBU = 19, SRM = 14, ABV = 4.7% 8# 10 oz. 2-row Pale Malt 1# Munich Malt 8...

Unfortunately I can't. I do like a golden ales. So maybe I can look up a British one to get something different in my keg

So I have brewed about 30 to 35 batches of beer and getting ready for summer brewing. For the summer this is what I usually brew but would like to venture off and brew something else that is a session beer. 1) Belgian Blonde Ale 6.2% 2) Blonde Ale 4.5% 3) Hoegarden Clone I think 5% 4) German...

Okay I just put a quarter under it. Seems to be having some resistance which is a good thing. Thanks guys!!!

Perfect I'll try the 3/16" tube. I believe that will work perfect

I have a lid that is missing a rubber piece. I'm sure I'm not the 1st but I cant think of anything good to just super glue onto lid so it's not scratching the keg every time I open it close the lid

Holy ****, okay I dont feel a bit f'n worried now

I just replaced the lid and airlock, I guess next time I'll be using the soda bottle option for an extra insurance

Holy hell just followed Ed's recipe to the T and after 18 hours I woke up to the lift cracked open and fermentation is rocking along. How screwed am I that the lid was fully opened up?

I guess I'll need a new bucket then to be able to get 6.5. Maybe time to invest in a 7 gallon conical

So I wanted to test this out so I pre boiled 7.25 gallons and after cooling off the wort and dumping it into a bucket, I had 5.8 gallons. So I'm hoping I can get a solid 5 gallons once I cold crash. Thanks everyone

Thanks, I was def between level 4 and 5. Great video for sure and like the 6 gallon mark for fermenter

So I have brewed a little bit this past year (30 or so batches) and I made my first Juicy NEIPA about 6 weeks ago. Turned out perfect but had an issue with volume amount. Below you will find my recipe and boil / fermenter amounts and just wondering where I need to adjust to make a full 5...

Question the beer is great but definitely a hot summer ale beer. If I love the flavor but want to bump up the abv without adding sugar