Recent content by MIHarwood

Thanks for the video! I'd also like to see the family recipe if possible.

Thanks for all the help, everyone. I ran the plan by her father and he said it should be fine. I might have been a little too paranoid by the sounds of it. Apparently she can eat most anything from the farmer's market (besides the obvious allergens--grain, milk, nightshades) as long as it's...

I use the mill at the store but I did mash it in the same room. My house is pretty drafty though so it might settle over 36 hours.

She's allergic to all grains, milk, and some nightshades. Corn is one of her worst allergies and in practically everything. The reason most yeasts won't work is because of the emulsifiers the industry puts in them. I believe sorbitan monostearate is a corn derivative. I bought some extra...

Oh that's a really good point. I know she'll sometimes have reactions when they're just harvesting corn or something near her house. Do you think the cider would start fermenting from the yeast that's already in it? So I wouldn't have to leave it out in the open?

Hey everyone, I have a friend with severe allergies to all grains, including those without gluten in them. Even certain wines can cause a reaction because of the way the grapes are processed. I've been enlisted to make something alcoholic that she can drink without being deathly ill. I...

Hey guys, I'm looking for some information (or a recipe, ideally) on choc beer, like in the Outlaw Josey Wales. My dad's a big fan of westerns and was hoping I could figure out how to make it. Anyone have any ideas?