Strawberry Rhubarb Crisp Ale
By Miguel V
Method: All Grain Style: Fruit Beer
Boil Time: 60 min Batch Size: 1.5 gallons (fermentor volume)
Boil Size: 2.6 gallons Efficiency: 65% (brew house)
Boil Gravity: 1.030 (recipe based estimate)
Original Gravity: 1.052
Final Gravity: 1.010
ABV...
This turned out great. But i deviated from the recipe posted. I got some feedback from another forum so i reworked it and brewed it up off that. Tasted like the dessert. Good strawberry and rhubarb with a hint of cinnamon and vanilla. I can post the revised recipe if anyone is interested.
So I'm still very new to recipe building and I want to brew a strawberry rhubarb crisp/pie cream ale. Something fruity and creamy with hints of vanilla and brown sugar. Similar to a strawberry rhubarb pie or crisp. I have tons of rhubarb from our garden and its strawberry season here in WI so...