I've got a couple recipe ideas that would include cream cheese as an ingredient, similar to what some commercial guys have done... but I am wondering if any of you all have experimented with it? I'm looking at using the powder from Olive Nation... thinking 1 lb for a 5.5 gallon batch and adding...
Hello all - great thread... lots of useful info! Can anyone tell me if there are any dangers or major drawbacks of using galvanized vs stainless for a hood application? i am working on my eBrewery design right now and I am considering using one of these as a hood...