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  1. M

    Flat Snout Stout

    6 lbs 2-Row Brewers Malt; Breiss 0.63lbs Roasted Barley; Breiss 0.38lbs Chocolate Rye 0.63lbs Midnight Wheat 0.5lbs 2-Row caramel malt 120L;Breiss 0.75oz Ahtanum pellets; boiled at 60 minutes 0.5oz Cascade - 5.5 AA%; boiled at 10 minutes WYeast 1056 American Ale Mashed in at 160F
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