Recent content by mexicola1

Upright Brewing makes a gruit with Sichuan peppercorns called 'SPECIAL HERBS' and is 5.7% ABV: "A unique brew incorporating wine and gin barrel aging to a farmhouse style gruit." With additions of "lemongrass, sweet and bitter orange peels, hyssop, and Sichuan peppercorns. A bit of spelt in...

I too brewed a PA and found it to be high in, what I perceive as, higher-order alcohols (fusels). Hot, and unpleasant, offensive actually. I followed the MIrror Pond Clone as close as possible and i fermented at 65 deg F for seven days then ramped up 2 deg for two days then to 70 deg and held...

Tonight I kegged my first attempt at this clone and noticed for the first time, after many previous samples, an apple smell. I deviated from the recomended yeast by using Wyeast #1332. I pitched a 125 mL swollen smack pack into 3 gallons of 65 deg F oxygenated wort and held the temp for 7 days...

I've followed a tutorial on setting up the RPi (by Scottland, i think) and it's working fine except the script stops running after as few as 4 hours and no more than 12 h. I have it streaming data to Xively (formally COSM). Any additional code I can include to the script that will resolve...