Recent content by MegalomaniaC

Yes, that is very important.

Certanly. I like my beers cold but not frozen unless its some average tap pilsner. Otherwise I like to let them sit a bit, but my reply was oriented to storage temperature. I have all my homebrews at 60-62F which is my cellar ambient and not seen one go bad. I just restock the kitchen freezer...

I keep my beers, bottled or keged in my cellar which is around 60-62F and they are just fine.

I only brew modern pale/blurry stuff in summer when friends ask for it. And all breweries here lean towards hazy hoppy stuff because people demand them and its either that or classic pilsners. Me myself I brew and rather drink clearer classic IPAs or just british style ales. Then I lean towards...

Well a friend’s bbq just popped up in the calendar two weeks from now and that means tomorrow its brewing day. Its already warm and sunny here in spain so it’ll be a 7%abv NEIPA. I dont usually brew dry hopped stuff but sunny time calls for hoppy refreshments!

My last belgian blonde ale hits 9% but its smooth and dry, willamette hop worked very well!

Thank you! Well yeah, maybe thats too wide to be said, but mostly english or belgian style ales, not too strong either. And easy to drink slightly dark malty lagers haha

Its just one of many caramel malts and loved it. I tend to use the materials I know better instead of trying many different.

Im getting ready for my classic EPA, the one I like most for now. Its very simple but I love it. 5kg pale, 300gr carared, 100gr aroma, 50gr challenger and 50gr EK Goldins. This time Im trying the Nottingham yeast which I loved for the RIS I did few weeks ago, so I’ll try it instead of the S04 I...

Hello everyone. Im Asier from a little city in the north of Spain. I’ve been a homebrewer for a few years now, I brew small 5L batchs and a tad bigger 30L ones of not very complex beers (mostly Ales and Lagers which are my favourites). I plan to learn a lot from you and see if I can help some...