Recent content by medic4963

Ut150 PID shows room temperature as 1350+/- degrees. Tried switching the contacts, by now I'm at a loss. Any ideas?

Still available?

What about Adding carafoam/cara-pils to the recipe for added head retention?

Zombie dust, according to their employees, is brewed weekly. It runs out VERY quickly. That being said. I've Che led daily for the past two months and have never seen it available.

I'm cryin over here.

Would tapioca syrup be too light for this as well? I've used it in a Belgian, but not scottish

If u made a triangular trellis, could you keep the, looping around it to keep the height to a minimum?

So I'm working on multiple ciders currently with a base of honey and raisins. Currently started with 4 gallons cider topped off to give with honey, racked off into five one gallon jugs each a wee bit different. Me has Mexican cinnamon,another a few jalepanos, another I added two more pounds of...

Finally made this, darker than I expected and a wee bit hoppy. Very nice and definayly enjoyable. My celiac relatives thank you.

Thinking bout buying my basic grains in bulk and vacuum sealing them, any thoughts on this? How long would they be good for and what not?

Tribes to secondary and topped off for an extra appley kick.

Update. Still bubbling away nice every thirty seconds or so. Mhhmmmmmm. Patience......

Get on their twitter feed, they lost it whenever it's available.

OG was 1.08 I'm really hopin for around 9-10% abv on this. My last was a mead that is being called a liqueur by friends, it's too damn potent to be anything else.

So I've started my first cider tonight 5 gal. of Costco fresh pressed apple juice 5 lbs. of Costco clover honey 1/2 tsp wyeast cider nutrient 1 pack K1-V1116 cider yeast Used the first gallon to warm the honey on the stove top to make it an easier pour, 4 gallons into carboy w the wyeast and...