Recent content by medic4070

Looks great! Count me in.

I’m in too! Looks great!

3707 + 3 gallons of Bee Cave Brewery Haus Pale Ale =3710 gallons

Brew Your Own and a few podcasts.

Here’s what I’ve got. It’s rocking away through the blowoff tube.

Hi all- I brewed a brown ale last night and pitched a pack of Notty into it as soon as it cooled. 18 hrs later it’s got a nice krausen on it. The krausen is a nice even cream color, but it has a darker 2” brown spot as a part of it. It might be normal, but just looks strange. Thoughts?

Looks awesome! I'm in.

This sounds fantastic! Thanks!

Brewing my first batch in about 5 years. Decided to start off with a known recipe and am doing EdWort's Haus Pale Ale. Looking forward to seeing how this turns out!

2.5 gallon Centennial Blonde(-ish). LHBS was out of Centennial so I had to use Nugget. =406.5

McMalty- sig line material! (If you don't mind if I steal it...:D)

3.0 gallons of EdWort's Haus Pale Ale = 19680

My wife had been using a wine aerator for awhile now too. (That thing really works too!) I had a similar thought, but haven't gotten off my butt to try to build a bigger wort-sized version. It's gotta be just a big Venturi effect, pulling air in through the lateral holes as the wine flows...

Not to mention that a burst disk letting loose is damn near defeaning. When I was a firefighter, we had one let go on a 2200 psi SCBA tank. It was louder than hell, even from 50' away and around a corner! I'd hate to be riding in the car with one when it kicked off. :eek:

Tried this as my first all-grain attempt and it came out pretty well! I brewed it up about 2-3 months ago and then had to let it sit in the bottles due to work. Cracked one open today and it was pretty good-even SWMBO liked it. However...it does have a little bitter aftertaste-maybe just a...