So there is always talk and concern of getting oxygen in and around your beer during transfer, and then the possibility of sucking sanitizer back into the vessel.
How do they handle this problem at a large brewery? I presume it would compound the problem. Never thought to ask on any of the...
Long time listener, first time caller. Been stalking the forums for about 2 years and have finally jumped in, Much to the dismay of my wallet and wife.
Buddy and I have finally gotten all the pieces (To start at least!) Brewing up to 10 gallon BIAB Batches. Jumped in head first before getting...
Assuming the most recent post has the wrong starting number?
Going up a post = 6160 and then adding in the 16 gallons of Sour gives us = 6176
+ 5 Gallons of Lawnmower Ale
+ 5 Gallons of Easy Wheat
New Total = 6186
First of all, Long time Listener - First time Caller.
Did a search and got nothing so I figured I would bring it up here.
https://www.plaato.io/
Seems like an interesting concept. Not sure how the results have been in testing but its a neat piece of gadget. Being a tech minded person I...