Ended up with 5.75ish gallons in the fermenter (7 gallons in the kettle, 90 minute boil). I only used .45 oz at 60 minutes (12.2% AA), .55 oz at 5 minutes, and 1 oz at flame out. Beer Tools has it at 22.9 IBU, although Beer Tools doesn't seem to be able to account for bitterness contribution...