I generally start with a blow off tube on my brews for the first week of fermentation at least...came home from work one day to krausen blown past my air lock and all over my closet...never again.
If they stay in the fridge they wont condition any further. I'd just drink them how they are now if you can stand to and chalk this batch up to a learning experience.
Try to take detailed notes on everything you do with your brew sessions so you'll know what is and isn't working for you for...