Recent content by matthewpakula

I mash at 152-154.

All grain recipes were brewed and a refractometer was used to measure OG.

My last five beers have missed their final gravity by 20 points. I used a yeast starter in my last two and still experienced the same problem. Temperature for both fermentation and pitching were between 68-72 and I can't figure out the problem. I tried using champagne yeast and safale 05ans...