Recent content by MathiasAilstock

So one of my friend and I made 2 5 gallon batches of mead and we've kept it at his place. Well he has to move soon so the mead has to move too and Ill be taking off his hands for awhile, and I know for the most part that while it is in primary and secondary fermentation that you pretty much just...

Very interesting with the Coconut Juice and mashed up pineapple as well! I have a feeling your is going to be a much stronger pineapple and coconut taste. Might take more time to mellow out the acidity of the pineapple though. My mead was really cloudy during fermentation but after it...

I used canned coconut water.

Yeah both the coconut water/pineapple juice mix have been fermenting quite strongly. I added somemore coconut water with about a tablespoon of beepollen into it today and it instantly started to pick back up and continue to ferment strong. So we'll see how it turns out in the end!

I was wondering, if anyone has ever used coconut water in your mead instead of regular spring/boiled water, and what results did you get? I threw together a little one gallon batch a few days ago of pineapple coconut water mead just for the sake of trying it. I love coconut, and pineapple so...