Recent content by chkneater

Why Brine??? That just kills the beneficial bacteria as well as adding insane amounts of salt that have to be dealt with. You never had mold because NOTHING grows in heavy saline. To get the right fermentation, DISREGARD THE SALT until the end!!! It's just for taste, has nothing to do with...

Also maggots eat infected meat, not plants... Where this whole "maggot" idea came form I don't know, I'm thinking it has something to do with rotting cabbage, aka sauerkraut?? I still don't understand that part... saurkraut is cabbage and what??... VINEGAR!!. Forget the sauerkraut BS and just...

Hi, I've made several batches of pretty decent pepper sauce using Habaneros and Bannanna Peppers, separetly and hybridized. The method I've used that has been succesful is to submerged the dried and chopped peppers and cover them just to the top of the peppers with vinegar (acetic acid). This...