For me it was these things:
Tape your temp probe to a can of something. I'm fancy so I use can of Pabst. The probe bouncing in ambient air will shorten the life of the compressor.
Insulate the backside of the collar. I used foam insulation from a hardware store.
Don't drink too much once you...
I tried to use the lifetime warranty and could never get a response after trying many, many times. I bought a cheaper mill that has outlasted the BC. I don't think I would ever buy another Barley Crusher.
I love the AHA. I started home brewing in 2004, in a state where it was illegal. A local law student worked with the AHA to draft and get legislation passed to legalize homebrewing. I really appreciate what the AHA was doing for the hobby and was already a member. So since 2009 I'm no longer a...
I run the output from the immersion chiller in to the mash tun so I have hot water for cleaning. Once I chill down to about 80, I switch from using the hose to a pond pump in a cooler filled with ice I made from other waste water. I use much less water and I can get 11 gallons of wort down to...
When I first started re-pitching I used the whole previous yeast cake. The batch finished in 2 days or so with an OG of 1.075. It also blew the lid off the bucket. Beer turned out great.
I finally got around to brewing this weekend. Moved a while back and most free time has been spent on remodeling the house. Nearly to the point where I can start putting in the bar in the basement. :rock: