Recent content by bigskygreg

Thank you to everyone who voted for Lydia. She got almost 600 votes! And that makes us feel great. Although she didn't win a bike, the company who makes them has offered participants a 35% discount which we plan to take advantage of. Thanks again to everyone! Sent from my iPhone using Home Brew

We're almost at 300 nominations! I can't tell you how much we appreciate your votes! Sent from my iPhone using Home Brew

So that's so amazing passedpawn! Thank you! Sent from my iPhone using Home Brew

Thanks again everyone for all the well wishes Sent from my iPhone using Home Brew

Yes, her name is Lydia. You guys rock. Thank you! Sent from my iPhone using Home Brew

Thank you for all the help everyone. We appreciate it! Sent from my iPhone using Home Brew

Please visit the link below and click the nominate button so that my daughter (who has Rett Syndrome) can win a bike. Thanks in advance homebrewing community !! https://www.friendshipcircle.org/bikes/2014/03/Lydia-2/

Please take a look at this recipe and give me your thoughts. Thanks, Greg Cheers!

That sucks tone done with your 200 gallon yearly limit all in one shot 😉 Cheers!

667 now. we really gotta step up!!!

You turn around to your pasta pot boiling over and you think a) where's my spray bottle b) eh, that's nothing. I've cleaned up much worse 😃 Cheers!

typical Wisconsin cold here! Most people don't know what cold is until they live in Wisconsin or Minnesota! Get me out of here! Help me find a better climate, Please!!!!!

Thanks Big Floyd. I fermented x 2 weeks at 62. My final gravity was higher than expected, but probably had to do with mash temp and added english crystal.I have bottled it up and am hopeful that things turn out. Thanks

signed up bigskygreg

5 gal of my bouncin' brown ale. Just bottled sweet stout and Oktoberfest