Recent content by Mark Molzahn

Very little wine is actually "wasted". Far less than what you would waste if using carboys. Especially with this guide, since he only has to empty the collection ball once.

I just picked up my second Fastferment and have made 4 batches of fruit based wine in them without any problems. I have used this article as a guide to my fruit wines. Fermentation times are unpredictable, so you can't make a step by step guide for every type of wine. I have a watermelon...