Recent content by jsmitty

Thanks everyone for all the replies. I am not in anyway stressing about the beer just want to try and get more knowledge of the process. Great or not great beer I will still drink it anyway.:drunk:

I wish I had posted this before brewing the beer lol. Well I have transferred them into the fermenter already. Anybody know how this will affect the beer. The recipe was Yoopers fizzy yellow beer.

I have just started doing some allgrain recipes. The last 2 called for a hop addition at 0 min of boil. My question is should the hops be added at 0min and transferred into fermenter or taken out after cooling wort.

I just transferred to secondary and gave the beer another try and the bitter flavor has faded a bit. I think giving this beer lots of aging might save it.

hey guys thanks for the replies. I am going for a new recipe on weekend just trying to figure out if anything went wrong. I used bought spring water nothing much on label to help with the ph question 5 gallons, all-grain; OG = 1.050 FG = 1.010 ; IBUs = 22 Ingredients •6.5 lbs. pale...

I have growing concern that my first BIAB did not go well. I was brewing an irish amber ale. The grains I ordered did not come crushed so I just used a blender a cup at a time. So I way over crushed will be the first problem. I mashed at 152 strike water at 162 and only did a light fly sparge at...

I never took that into consideration lol. I used 4.5 oz of sugar which would obviously change the reading. Thanks for reminding me of that. Noobs are brutal for worrying about there precious beer lol.

Hi all I just finished bottling today. It is a cream ale from OBK. My starting Gravity was 1.044. For the past three days my FG has been 1.002 at 66F. I moved beer to where I am going to bottle and let it sit for 1 day. The beer warmed up to 72 F.So I checked the final gravity after bottling...