Yes I also think that to achieve good growth phase and like some people say "fermentation", it is not enough to just adding sugar and specialty products.
Well now I want your comments in relation to two Malt beer: Colt 45 and the Steel Reserve 211, relative to both what you prefer and why? thank you:mug:
Hello friends, i'm Marc from Jersey but always travelling around world & especially i like french wine bourbon & Jacoulot one. I like to share experience with all. thanks:fro: