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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    California CA-brewing and kegging equipment

    Waiting for 2 members to get back to me. If they pass its yours.
  2. M

    California CA-brewing and kegging equipment

    I reluctantly am selling my homebrew equipment as I dont have the time to brew anymore. Everything is in excellent shape and has been used maybe 8 times with the exception of the Perlick faucet which is brand new and never used. This is basically everything you need and more to make you own...
  3. M

    BrewsbySmith DIY Kit plus STC 1000 Temp ControllerGiveaway!

    im in!
  4. M

    SS Brewing Technologies "That's a ton of Stuff!" Giveaway

    Let me win
  5. M

    Last HomeBrewTalk Swag Giveaway for the Summer - Open to All!

    im in
  6. M

    FastLabel SuperPack Giveaway - Open To All!

    I'm in
  7. M

    Spike Brewing 12.5gal Conical Fermenter Giveaway!

    In
  8. M

    Making sure my place is suitable for homebrewing

    I live in a 2 bedroom apartment and brew about 2-3 times a month ranging from gallon batches to 5 gallon. I brew on my electric stove and it works fine. I do have a propane burner that I will drag outside sometimes if I'm doing a full boil batch. As far as where to keep your fermenters I keep...
  9. M

    reallllly on the fence !!!!

    I agree on the kegging set up. Don't have to store tons of bottles around anymore and it saves tons of time. I keep about 30-40 around to bottle off the keg to give out to friends.
  10. M

    FastRack Party Pack Giveaway! - Open to All Members!

    Count me in Sent from my iPhone using Home Brew
  11. M

    Ultra Barrier Silver Beer Hose Giveaway from Kegconnection.com!

    Count me in Sent from my iPhone using Home Brew
  12. M

    LME Storage

    I was told by the owner of my LHBS who also runs a brewery to keep it in the fridge. That said I have some that's been in the fridge for about 6 months an it's still fine. Hopefully someone with more experience with LME will chime in. Sent from my iPhone using Home Brew
  13. M

    Need Info for my 1st batch

    It would be an extract. Your steeping the grains for color and a little flavor. You'll put the grains in a steeping bag, steep them at around 155 degrees for 15-30 minutes depending on what you want to accomplish. Use the calculator on brewers friend and play with it until you get what you want...
  14. M

    Another noob question

    I'd let it go for 3-4 days during vigorous fermentation and then switch to an airlock. As far as getting cleaner clearer beer let it ferment out check, take a hydrometer reading and when it's finished cold crash it for a few days if you have somewhere that allows you to do it. That will allow it...
  15. M

    Need Info for my 1st batch

    Also as far as steeping you use the full amount that will be in your boil. So say you are doing a gallon batch you'll need around a gallon and a half, steep with 1.5 gallons, bring to a boil, add DME and start timing your boil and doing your hop additions. Sent from my iPhone using Home Brew
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