Recent content by mailman561

Well everything turned out great, drank a few tonight, thanks again everyone!

Yea I took a reading a few days ago and it was like 1.010 so everything is going smooth I'm gonna bottle this weekend. I knew heffes were cloudy but the guy at my hbs said he secondary fermented. It's still in the primary though and il keep it that way. Thanks for all the help

I have a bb ale pail so maybe that is the issue, either way I'm not going to worry about it. I might just got a glass Carboy tomorrow and secondary ferment it. Is there a time when I should do that or is it whenever really? Sunday will have been a week since brew day, and do u suggest doing that...

Thanks everyone, maybe I was just over reacting, il keep ya posted! By the way this website and you people are awesome!

I will try that in a few an get back to you, is that the way it should look though? It smells like yeast and beer haha, any suggestions for what I can do to save it? ( if it is messed up)

I took a look in there today and I will try an see if I can post a picture, also has been fermenting around 72 degrees.

Well, first batch I ever made, I bought a kit for a Bavarian heffeweizen and decided to brew it on Sunday 8/18. Did all the sanitizing and all that cooled the wort to 72 degrees and poured it in the plastic fermenter over a strainer, (sanitized). I added two gallons of water to equal 5 gallons...