Thanks for the replies. I considered a temp gauge but there was an in-line gauge included as well. Could have been for something else tho..
Never heard of a carb stone, makes for some good reading
Hey all,
I just picked up a bunch of random homebrew equipment off marketplace that included 2 of these convoluted chillers. I'm wondering if anyone knows what the 5th attachment would be for?
Am I right to assume cold water attaches to the 90° fitting and the wort goes through the straight...
The wine is an Australian cab-merlot juice that I picked up from my local wine making shop. I added the raisins and oak chips that were included with the juice.
It's almost like a fine grit and is in every bottle. Is it sugar crystals? Raisin seeds? Or maybe leftover from one of the packets...