Recent content by Lunaras

OP from the other thread here. Idle curiosity is all that prompted my question. Since I plan on mostly brewing mead and it usually needs to be aged a while, I figured it was worth asking as I didn't think having 300 gallons bulk aging would be a problem, but really didn't know. Last I...

My humidifier tank has a little snap on cover that you use to measure vinegar (about 3-4 Tbsp?) into the tank and then top it off with hot water. I was told to use a similar concentration of vinegar water on the mask and hose as well. I usually leave it soaking all day and rinse and dry...

Well if they're going to come, I hope they come soon since I haven't gotten any of my equipment and the only 'supplies' I have are partial gallons of OJ and apple juice in the fridge, a bear of honey in the cabinet, and bread machine yeast (or I guess wild yeast floating in the air). :D I...

Thanks!

Thanks for the quick reply! So, if I drop a 5 gallon glass carboy after pitching, my batch gets infected, or I had any other lesser waste, legally, I made 5 gallons, regardless of the amount that is actually fit for consumption?

Hi Everyone! I'm in the planning stages of getting my brewing equipment and I've read quite a bit on the forum and learned a ton, so thanks to everyone for such a great community! I am curious about one thing though and after reading and searching through the forum, I can't seem to find...