When you find carboys at a yard sale for $10 and you buy all of them not because you need them, but because they are cheep, and you can always use more!!
when you spell "room" "rood" you are a homebrewer that has been sampling :drunk:
Not that I have never misspelled anything on this forum :mug:
or how about... when everyone that samples your brew says "I would pay for some of that" which leads to a long conversation about how thats not...
I am in this boat... if it works well, I would be willing to pay quite a bit to not have adds and not have to pay every month. It's paired with Beersmith which is $30 and thats it.
I do think the "free trial" version with ads will help you greatly to get people confident enough to support...
Wow... thats really all i can say! :rockin: I can't wait till I can download it!!! How much do you plan to charge for it?
PS: I am running 2.3 if you need a BETA tester :mug:
no offense, but bottle caps and sugar are cheap I would bottle it whatever it tastes like. Carbed and cooled will taste different anyway, I'm guessing your out of practice at tasting flat unfermented beer since you haven't brewed since last fall.
But to each their own. I like to taste during...
Don't chuck it!!!!!
go ahead and bottle it, it will take longer to condition but it should still be good. What kind of beer is it? Hops will be more subdued, but it could be the best beer you've ever made, because it was allowed to age.