Thank.....just put in fridge.
I'm using Champagne yeast. Can I get some more input on how much yeast I should use in:
• 1 gallon jug
• 16oz bottles
Thanks!
Noob here.......This is my first batch & I'm about to refrigerate but I noticed 'stuff' floating at the bottom of my root beet bottles. I strained liquid before bottling....? Is this normal?
Thanks