Recent content by LoveMiBeer

:mug: Thanks to all who have served. BT1 US Navy. 1982-1995 Cheers. :)

3 gallon carboy. Keg washer. Fridge taps. Pole barn with 400 sqft brewing room with water and 220 volt electric and a crapper.

30841 + 5 gallons stone Arrogant Bastard clone = 30846

Thumbs up to the vinegary BBQ sauce for pulled pork. Family loves it. And coleslaw for either on the side or on top of the meat/sauce. Yum

Three shoulders on my chargriller pro

Pizza on my big red kamodo

Chicken on big red.

Pizza in big red.

Bought one this spring. I had a char-griller with an offset firebox for six years previous. I love my big red. It can't grill as much, but I can light it up, get it at 250 and cook for ten hours without having to add fuel. I can control temp anywhere from 200 to 650 without much fuss. Everything...

Congrats! Beautiful setup. Enjoy making beer in your brew basement.

Sam Adams Octoberfest

28055 + 5 gallons American Pale Ale + 5 gallons IPA + 5 gallons American Light Ale + 5 gallons Octoberfest + 5 gallons Chocolate Irish Stout = 28080 gallons

Brewed a 5 gallon batch of chocolate Irish stout on Saturday. Racked 5 gallons of Octoberfest to secondary on Friday. Popped the first bottles of an American light ale this weekend also.

Very nice. Just setting my basement up myself but not nearly as nice. Maybe someday

Brewed an Irish Stout. Added 8 oz of dark chocolate cocoa with 15 min left in boil.