I am moving to germany and am worried about getting all my beer making supplies (Grains/Hops/CO2/Beer Gas). I currently have about 2lb of hops but unfortunately i am not sure i will be able to brining it over there with me.Any suggestions.
Cheers
I was luck enough to get some apple from a neighbor and i am getting ready to put it into secondary this weekend. the thing is i am planning on bottle conditioning the cider and need to get some suggestion as the sweet mead yeast i used has lost its umph. what should i do?
Thank
I am going to be making a peanut stout for the birth of my first kid. I am planning on using a stout recipe i designed that did well in a competition recently and just adding some peanut butter to it. the thing that worries me the most is that the oils from the peanut butter will screw up the...
What yeast would you be using because that could make a great difference in outcome of the beer. I personally think that the quantities of the grains in question are a little high and will produce a Dark beer then you intend. Try plugging it into a recipe calculator or brewing software and see...
I recently purchased the beer gun for bottleing my beer from the keg for competition. The problem is that when ever i bottle the beer for some reason i lose alot but not all the carbonation and when i pour the beer i has little to no head. the beer in the keg has great head and head retention an...
I am still trying to figure out step mashing so i am going to try it on my next batch of beer. I am making a Belgian Double and am not sure at what time and temp to rest at. Please help.
I would be puting it into the oak aged catagory or the specialty catagory but i have always thought to make a beer that would work in these catagories you would need a strong base style. That is why i chose mild as my base beer and have added the oak chips the idea being that i could split the...