Recent content by Longarm

Thanks. I think it's going to be okay. Smell is gone. Craig

Thanks for the replies. The sulfur odor had vanished by this a.m. (Tuesday). Not a trace. The airlock was steady all day but seems to have little action, now (11:30p.m.). Still a good 2 inches of krausen and what does escape, now, smells delicious. The yeast was an 11 gram vacuum sealed packet...

Thanks for the replies. The sulfur odor had vanished by this a.m. (Tuesday). Not a trace. The airlock was steady all day but seems to have little action, now (11:30p.m.). Still a good 2 inches of krausen and what does escape, now, smells delicious. The yeast was an 11 gram vacuum sealed packet...

Brewing a wit beer with 4lbs of kiwi fruit. Pitched a Lallemand Munich Wheat Beer yeast starter @ 21c and fermentation took off about 8 hrs later. First day off-gas was typical pleasant beer smell. Overnight, the odour has turned to a rather pungent sulfur smell :drunk:(filling my basement)...

Hello from South Eastern Ontario, Canada.