Just purchased some Conan from the yeast bay and brewed an IPA. I've never smelled such a citrusy yeast before, amazingly delicious smell in the starter, can't wait to try it out. Would like to culture it from the can, but it's a hard beer to come by.
Yes, I'm not sure if it's because the beer is so new, or no one has researched it yet. I just had some last week, and loved it, but I am too new a brewer to pick it apart, I'd just like to know the yeast used and the hop profile. The yeast ester profile is amazing!
Appreciate the info, I've gotten from several sources that it's a 6 of one 1/2 a dozen of another type of situation, though if you are not going to pitch a starter at high Krausen, then give it time to ferment out and settle before pitching in the wort.
As a fairly new all grain brewer, have some fundamental questions concerning life cycles and growth stages of brewing yeasts. I've found there are some gaps in most of the online, and published literature that leave me with some questions and concerns about when to pitch, and when to re-start...
Thanks again for all the previous help posters have given to this newb! I have almost solved all my efficiency problems, and am going to venture into IPA territory for my next brew. Been reading some great stuff about IPA's online here and other places, hop bursting is a term I've come to know...
Today I did CS223's ridiculously cheap stir plate build. Took a total of 25 mins to build. Followed his plans mostly to a T. Except for the washer and the super glue. The Neodymium rare earth magnets were strong enough to not require super glue, although I may secure them later. Note the 6-32...
Today I did CS223's ridiculously cheap stir plate build. Too a total of 25 mins to build. Followed his plans mostly to a T. Except for the washer and the super glue. The Neodymium rare earth magnets were strong enough to not require super glue, although I may secure them later. Note the 6-32...
Great post, I had also noticed this in some of my brews, but just figured it would settle out, now I know what it is! Your question helped another noob! Thanks!
So enjoyed a lovely Sunday with fall colors, and a little time off from work today. Was not planning on brewing, all fermenters are full, though wanted to goto the LHBS and fiddle with the mill, and see what kind of results I can get.
The first picture is running some 2-row through at 0.45mm...