I was playing to have a fruity taste, but nothing too overpowering. What Dictates the yeast going over the tolerance point? Is it that fruit gives it an additional nutrient boost? Do you think it would still be about 14% abv if I did the following: 5 gallons of water total with 15 lbs of honey...
Hello I'm a first time mead brewer. I haven't started the process yet but I plan on ordering all of the equipment tonight. I'd like to share what recipe/process I plan on going with and I'd love some feedback in what you guys think.
I plan on using a 6.5 gallon (siphonless big mouth bubbler...
Hello I'm a first time mead brewer. I haven't started the process yet but I plan on ordering all of the equipment tonight. I'd like to share what recipe/process I plan on going with and I'd love some feedback in what you guys think.
I plan on using a 6.5 gallon (siphonless big mouth bubbler...