Recent content by Liquid_Center

Specifics would be cool

Ok, I brewed this about 4 weeks ago. I am transferring it to secondary this weekend. My OG was 1.0611 I took a gravity reading tonight and its only down to 1.0273. I used Safbrew T-58 Ale Yeast, it tastes good but I was hoping for better fermentation... What do?

Og? Fg?

Contacted them and you were right, they sent me the recipes. Love AHS!

Has anyone brewed the AHS Anniversary Stout (13E) & AHS Pumpkin Ale (23). If so what did you think of them? I ordered them yesterday, if you have can you post the recipe? Id like to get the ingredients into beersmith before the kits arrive. Thanks!

I just picked up a 8.8 cu/ft kenmore, it was a floor model and had a few dings but I got over $100 off... http://www.sears.com/shc/s/p_10153_12605_04616949000P?prdNo=9&blockNo=9&blockType=G9 On lowest setting its holding 40 degree, guess I wont need the external thermostat?

Maybe its a dumb question, using coffee in bread... will the caffeine be present after baking?

Airgas National Welders wants $31 to refill a 5# bottle now...

Made this last night, started moving and shaking this morning. Used Sams Club Apple Juice, Nottingham Yeast, & Yeast Nutrient. SG was 1.051. Looking forward to trying this, its my 3rd attempt at cider... I let my Nottingham sit for about 1/2 hour in warm water prior to pitching.

http://www.harborfreight.com/6-inch-ratchet-bar-clamp-spreader-46806.html

User name is liquid_center same as here

Here is another https://www.homebrewtalk.com/f68/mint-chocolate-stout-92415/

I was referring to your comparison to dry hopping. I would think if you want a long lasting Mint flavor you'd be better off boiling the leaves in the wort for 30 minutes and leaving them in the primary. Just my 0.02...

I believe dry hopping is for aroma & adds little or no bitterness...