Liquid Gold
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Brewing since 2012... mead focused since 2020, not very long but multiple batch experience. I keep it simple; honey, water and yeast! I add other ingredients after primary fermentation.
- Location
- Portland
- State / Province
- Oregon
- Real Name
- Jon
- Home Brewing Biography
- I use honey from my backyard (other people tend to the hives). I volunteer at a "food pantry" (a whole different subject), where I get fruits and spices that may otherwise be discarded. But I do have a large garden that I pick from. My uncle makes beer, older brother makes cider, and I make mead.
- Future Brews
- All types of mead!
- Gender
- Male