not a joke at all.
i find everyone says something diferent..keg connection says 30 to 40.. in this thread a lower psi is recomended.
double checked my info and found he Has tested up until 150 psi.. but says to work at 130 or under.
Thank You all for the information and advice.
I wont be using a kegerator.. and not sure what you mean by beverage line. What does a kegerator do exactly?
I will be keeping my liquid at 32 degrees F in a 2 liter PLASTIC PET bottle.. dispensing the co2 into the liquid ( homemade flavor)...
Thanks for the response.
I picked up a kit here.http://stores.kegconnection.com/Detail.bok?no=247
They specify 30 to 40 PSI...and their regulator peaks at 60- so i am returning it.
Now
I am getting mixed info everywhere...
I have called Gas suppliers.. who say most restaraunts...
no.. he specifically told me 150.
15 is low isnt it? i thought the standard was 60...
can you tell me the details for your accident ?
what were you carbonating? beer? soda? what kind of recepticle? at what psi?
thanks
thank you.. although i am confused now !
anyone work with 14 psi ? 60 psi ? 100? 150?
whata re the differences?
I can always just get a 150 regulator and experiment myself.. but wondering what yileds good results.
thanks
I think beer is at a very low PSI. from what i read.. maybe this is why .. but i do believe coke uses 150 PSI for their bottling.
not 100% sure though.
Been speaking with someone who suggested going higher then the average of the 60 PSI.
I have been calling around to find a regulator that will alow this downstream pressure.
But everywhere i call says that, that PSI is too high and not recommdended.
I want a high level of carbonation...