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  1. L

    Cincinnati Pale Ale

    Thank you for the help! It was 10 grams. I will follow your advice and buy a larger kettle. In that way I can follow the recipe.
  2. L

    Cincinnati Pale Ale

    My mistake. should be Amber dry malt extract. I bought the following ingredients: TC Malt Extract Light 1,5kg Amber dry malt extract 1,5 12 AAUs of Bittering Hop – Amarillo 6.1 (55gr) 5 AAUs of Finishing Hop - Cascade 6.6 ( 21gr) 3 packets of dried ale yeast
  3. L

    Cincinnati Pale Ale

    Hi, This is my second brew, and I am planning to do a partial marsh. I have chosen to do a Cincinnati Pale Ale, based on the recipe from John Palmer’s How to Brew book. I bought the following ingredients: TC Malt Extract Light 1,5kg TC Malt Extract Amber 1,5kg 12 AAUs of Bittering Hop –...
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