This is what I actually did ...
Juice and zest of 4 limes (because that's what I had)
200g grated ginger
Several dashes of ground cloves (again, because that's what I had)
540g agave syrup (we ran out of sugar earlier in the day)
3 quarts water (I wanted to make it more gingery and I don't...
OK, finally got around to making this ... here is the recipe from Great Queen St (scribbled on a small piece of paper, so may be inaccurate):
4 lemons, peeled and squeezed
200g grated ginger
4 cloves
900-950g sugar
2 tbsp cream of tartar
5L boiling water
Boil, cool, add 2 Tbsp active dry yeast...
I am a total newbie to brewing, but want to try to brew up a batch of very lightly alcoholic ginger beer, using a recipe i got from a restaurant in london that brews its own.
I have been doing a little research online, but have a couple questions I can't find answers to.
1) If I...