Hi all,
This thread was really helpful for me, I'm planning this recipe for a 1 gallon (4.5 litre) batch (I'm in Europe so I'm metric baby) and I'd love any feedback on it!:
Maris Otter 1152g
40mins at 63 C
30mins at 72 C
Mashout at 77 C
Boil adding hops (all Columbus - in grams):
First Wort...