Recent content by lcram

Urban Chestnut brewery in St Louis has a beer called “Hallertau Haze” that I’ve had a few times and enjoyed a lot. As I can tell it’s a standard hazy IPA that leans on Hallertau Blanc. It tastes like a hazy IPA but… German?… with some of that white grape flavor you talked about. Here’s a link to...

I tried this method out yesterday brewing a NEIPA. I put a sous vide magnet (covered in food-grade silicon) into a sanitized (boiled) hop bag along with a 3oz dry hop and tied it off. Stuck that to the inside of the fermonster lid. This worked great. THEN I tried doing the same thing for a...

Love Kalamazoo stout and am bummed that link is broken! I'm brewing something close to @GuldTuborg 's version tonight though and will update this thread once I know how it turns out. I modified the grain amounts for my set up to be closer to the specs Bell's lists on their website. I also had...

Sorry to resurrect an old thread, but I tried a similar thing for my last brew. Not a reiterated mash but using the 1st runnings as sparge water. I've got a frankenstein BIAB/mash tun set up where I mash in a bag inside a small cooler. I use a 4 gallon kettle for 3 gallon batches (small space...