Just want to make sure that I got it right... the beer line is the only part that matters not the CO2 Line right? I love the stuff I learn reading this forum!
Just Cracked open my first bottle of home brew:)... sat in the Primary for 3 weeks and then in the bottle for a week and a half. Needs to sit a bit longer (i know patience is a virtue, but i just couldn't wait) to mellow as it is quite bitter and hoppy but I really wanted to see what it tasted...
I am a Noob and am trying to get a few less floaters in my brew... Is it ok to use cheese cloth instead of muslin as a 'spice/hop' bag? Will this affect my beer much or not at all. There are no local homebrew shops within 150 miles so that is not an option. What are some other things i can...