Here is a recipe for the beer I made:
12 lb American - Pale 2-Row
1 lb United Kingdom - Carastan Light (15L)
0.5 lb Carastan 77
1 lb American - Carapils (Dextrine Malt)
1 oz Citra 60 min 11 37.01 Pellet Boil
1 oz Motueka 30 min 7.5 19.4 Pellet Boil
1 oz Motueka 15 min 7.5...
This thread reads like a soap opera. I drank a beer while reading and all I want to know now is what was the resolution. Is the seller alive? Did he commit suicide? Did his wife cheat on him. Moreover, what became of the people that did not get there sight glass? Someone update this!
I went all grain and all Simcoe. I kept the hop schedule. Also, used california ale from white labs. Thinking about dry hopping with Amarillo pellets. Any idea as to how much?
This beer only gets better and clearer as time goes by. Brewing this again in the coming days. This time I will not be too anxious to drink. I will try the dental floss tied hop bag in the keg this time. Found that keg co2 level was best around 8-9 psi.
Anyone know if dry hopping harms a beer...
Made it and kegged it. Fourth day in keg. Bit of a bready flavor at the end. Still too young? Will it mellow out? Followed CUs original recipe. Color is great and the aroma makes me want to jump in the glass.
Made it and kegged it. Fourth day in keg. Bit of a bready flavor at the end. Still too young? Will it mellow out? Followed CUs original recipe. Color is great and the aroma makes me want to jump in the glass.
I ended up using the first recipe. Finished primary and hit the final gravity in the first post. In secondary dry hop now--can't wait until it's done. Tastes good from the samples I have had. What pressure should I use for the keg? Thanks!
It seems there are 3 variations in this thread. Could someone put them in one post? And, explain the major differences. I want to brew this next weekend; however, i want it closest to GBH. Any help would be appreciated.