Recent content by ksteddom

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. K

    Microorganisms in ginger root

    it's hard to say what would be there. There are literally thousands of microorganisms (bacteria, fungi including yeast, and protists) in a gram of soil. In addition, the root will have been exposed to numerous others between the time it was harvested and you got it. Most of these will be washed...
  2. K

    Regulator "Not for beer"?

    I just received one of those for christmas. I called Uniweld and asked about that. I was told it had something to do with flow. Some people had problems with them over-pressurizing kegs and they blew up.
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