Recent content by kpipes68

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  1. K

    Christmas Ale

    Here is the recipe I want modify
  2. K

    Christmas Ale

    Thanks for the input. I would like to increase the bitterness and alcohol. I like some fruitiness and spice but most Christmas ales are too sugary for me. I thought if I could add some bitterness it would be good, I'm just not sure which hops to add.
  3. K

    Christmas Ale

    So I want take an existing Christmas Ale recipe, not sure which one yet, and make it less sweet and more hoppy. I have always followed the recipes but I want to brew something original. Any suggestions on how to go about this?
  4. K

    Red Double IPA Results

    IBU calculator on Birrapps. Not sure I entered the correct alpha acids %. I guestimated after looking up the alpha acid of each hop online: Zythos= 11% Chinook= 13% Centennial= 10% Amarillo=21%
  5. K

    Red Double IPA Results

    I just bottled a batch of a red double IPA. The recipe shows: O.G.= 1.067-1.071 F.G. = 1.013-1.017 ABV= 7.1% IBU= 73 My results: O.G.= 1.056 F.G.= 1.016 ABV = 5.42% IBU = 95 Trying to figure out why my ABV is low and IBU is so high. Any thoughts? Here is the recipe.
  6. K

    Dry Hopping in primary fermentor

    Great, thanks for the input! Going to go add my hops now.
  7. K

    Dry Hopping in primary fermentor

    The recipe calls for dry hopping. Amarillo and zythos.
  8. K

    Dry Hopping in primary fermentor

    I have to dry hop my red double IPA today but i dont want to transfer to a secondary. I dont see any reason i cant dry hop in the primary. Is there a reason i have to transfer to a secondary?
  9. K

    Fat Tire Clone

    I thought the color was off too. It doesnt taste as full bodied as the original Fat Tire but it's an enjoyable beer. Its a little more pilsner like. Not sure what happened.
  10. K

    What are you drinking now?

    Fat Tire Clone
  11. K

    Fat Tire Clone

    1st taste of new batch. I was not happy with the taste of my sample right before bottling but it turned out to be a good refreshing summer beer. Its 91 outside and this is keeping me happy and cool.
  12. K

    What is this reading?

    It was a 20min steep. I did add about a gallon and 1/2 of water to get enough volume for 48 bottles once it was in the primary fermenter.
  13. K

    What is this reading?

    Here is the recipe
  14. K

    What is this reading?

    So I'm under where I should be by .010? I was looking at that wrong. That doesnt sound so bad, it looks like a long way off when looking at the hydrometer. Its fermenting aggressively now. I might be ok? Thank you for the advice!
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