Hey all!
For those of you with experience judging barleywines in past competitions, for a well-aged example (> 8 months old), are you able to tell an enormous difference between the two types of barleywines, American and English??
The only reason I ask is that I have an English barleywine...
I wanted to know what all of you thought of making a highly carbonated lambic and entering that into competitions as a gueze? Or just making a highly carbonated lambic for general enjoyment? I am very uneducated and inexperienced when it comes to lambics but the thought of a completely still...
Hey Everyone,
I was thinkin about brewing a darker kind of a Christmas saison (very close to the Saison de Noel limited edition recipe from NB). Due to time constraints, in order for me to get this home for Christmas...I would have to bottle the guy about 2 weeks after brew day. I was just...