So far:
4.5 gallons of nottingham.
5.5 gallons of EC1118.
The Notty is done and getting racked to secondary tonight. I'll be oak aging for a couple days then addings come Cinnamon. A little brown sugar at bottling likely.
My EC1118 is about half done primary.
I have about another 300lbs of...
Hey there. I am stepping foot into cider making with locally sourced free apples and supplies from my family and home-brew stores. I've been soaking up info for some time, but decided to post finally and start asking questions to topics I can't find a good answer to.
Cheers.