I like others, routinely let my wort chill down to pitching temps overnight. Mind you this is done in a closed temp controlled ferm box. I also use starters and or 1 1-2 packs of dry yeast. Not a single problem to date.
Great interview! Stumbled on the blog a few days ago and haven't been able to put it down. Thanks Marshall for the exBeeriments and a peek into your brewing world.
Stumbled on the audio podcast followed by a binge watch of the video side. As a new brewer their laid back and relaxed approach was refreshing. Do yourself a favor and pick up a DVD set or a couple items from the shop so they'll keep putting out a great show.
Stumbled on the audio podcast followed by a binge watch of the video side. As a new brewer their laid back and relaxed approach was refreshing. Do yourself a favor and pick up a DVD set or a couple items from the shop so they'll keep putting out a great show.