Recent content by Kmacbbrewin

Oh man! Good call. I didn't even think about that. According to the Northern Brewer calculator, that means it's estimated down around 1.023. I like using the refractometer, so you don't have to take such a big sample. I guess I need to get another hydrometer as a back up or at least to jog...

Thanks for the info. I am using a refractometer, but I don't have another device to check it with. I did verify it zeros correctly at 1.000 with distilled water. However, it may have gotten colder. I just have one of those stick on fermometers on the carboy. I made sure it got up to 70...

Hey all, my first post :) I am a long time follower/user of this forum but normally just able to read other's posts to get an idea. I have a hoppy wheat I expected to get down around 1.012, (OG of 1.065) but even after about 45 days it's still stuck at about 1.040. I just transferred to a...