I brewed the BYO Oct. 2013 version (with the 60 min. Magnum addition) earlier this year and it was awesome.
Since I couldn't get any Conan yeast I used 70% WLP-001 and 30% Lallemand 71B wine yeast to get some of that fruity character that Conan has.
Will be brewing this again soon.
Started seeing cones a couple of weeks ago on my Nuggets and they are getting pretty big already.
Anyone else get cones this big this early in the year? If so do you harvest early? It's just the beginning of June and I don't see these going until the usual harvest time around September.
I recently started doing this. Much easier to transfer into a keg than trying to siphon.
The trick is to barely open the spigot when draining. It takes awhile to drain it into the keg but with the beer moving slow you don't disturb the trub and none goes into the keg.
Cold crashing before...