I used wyeast Munich but it was washed , I'm guessing from your replies that its my yeast strength, ill do a step starter with fresh yeast and pay more attention to the final gravity for the d rest. I went into some other forums and discovered I may have been storing it to long. Therefore funky...
I've been doing only lagers for my last 5-6 batches and have great success with number 1&2 but the others developed a harsh bitter taste that takes about six months to leave. It starts border line undrinkable and ends really smooth and tasty? I'm not sure what I'm doing wrong? Could it be from...
I hit the jackpot 20 ball log kegs and all the hoses and connections for 100$ low and behold the hoses had dual regulators attached when I got them its a good day!!!
Wow people buy beer? Really? I thought hbt was about making beer lol! I never judge, I've drank many a buds at other people's houses I can't expect them to drink mine if I don't drink theirs.
Well it turned out great, possibly my best beer to date although unfortunately I can't reproduce it due to its odd origins. I suspect it didn't ferment to much before hitting my fridge.
I will update when complete, I think I will finish this as a lager and hopefully the rasberrys wont go rancid in the secondary.Spose I could always take the rasberrys out after a month and put it in a new carboy.I will keep you informed as i go since there is interest.
I dumped saflager 34/70 in an rasberrywheatale by accident, I didnt realize it for about 18 hrs( package looked very simular to their wheat yeast).So it has been fermenting at slightly under room temp until now.I put it in my freezer at 50, what is going to be the side effects and what is my...
I've only started all grain I've brewed kitts for 20 years, when I was 16 I started brewing beer for me and my friends. One night after way to many I said buds not the king of beer I was and ever since its been king Jim beer. Looking back I was more of a jester than a king and back then the...