Recent content by KingEd10

Wow...I'm in! Thanks!

Lord of the ESB All grain...thanks!

I'm in! Thanks!

Thanks

Wow, thanks for all the input! Planning on (1) upgrading my burner to a KAB6 to increase my BTU so this (hopefully) doesn't happen again and (2) experiment with this batch and sour it up. I'll go with the lacto seeding idea. As an aside, I was listening to the Beersmith podcast with the...

Here's my issue: tried to brew my sweet stout last night but due to cold, rainy New England weather, I could only get my wort up to 186 F. I let it go for over an hour to try and boil but no dice. At that point I took it off the burner and chilled it in hopes of brewing this AM but not gonna be...

I'm in! Awesome giveaway!

Whatddya end up bittering with?

I'd be interested in the pump and chiller if parting out. Thanks!

Yeah that makes sense. Cascade would be good but probably only for finishing and if you're looking for a hoppy aroma. Kent would be nice throughout though (in my opinion). Give you a nice hoppy background but nothing overpowering. If you're looking for a stronger hoppiness, then by all...

I've used hallertau and opal with good results. Adding any pumpkin to the boil? Sent from my iPhone using Home Brew

I'm in! Thanks Spike Brewing Sent from my iPhone using Home Brew

I'm in