Recent content by kevokie

Hey all, Bristow here, work in Tulsa. Just getting back into brewing after being off for almost 2 years.

Yeah, I wasn't really worried about it, more hopeful that some Brett gets involved. Thanks for the replies. Brett is brettanomyces, it's a wild yeast. Sent from my iPhone using Home Brew

Hey y'all. I brewed a sour mashed wheat beer earlier in the summer. I let it sit in primary for a while and then I racked half of it onto canned tart cherries in water and frozen bagged sweet cherries. I'm wondering if I will have introduced wild yeast from the bagged cherries. I'm not sure...

I had a package of Nottingham I found in my fridge today. I brewed up a batch and threw it in their. The exp date was July 2013....yikes. I pitched it straight from the pack at 3pm today...went to a meeting and was back home by 730pm and it is chugging right along already. I also had some...

Mountain climber Sent from my iPhone using Home Brew

942.5 +5 gallons esb +3 gallons pale ale +1 gallon sour American wheat 9 gallons = 951.5

Good golly

Top

Medieval torture

^^^^ in the can even.

Roughtail brewing 12th Round

Lock down

Gang

Bell hop

You sure it wasn't from last year?